Salmon on bed of Brown rice and Salad Ingredients: Approx. 2 cups mixed greens (eg. Spinach, arugula, butter, etc.) 1/2 avocado, diced 1/2 cup brown rice, cooked Medium tin salmon 1 tbsp lemon juice (optional) Recipe: Cook rice according to packet. Mix greens in large bowl. Top with tinned salmon, rice, avocado (and lemon juice…
Prawns with tomato, feta and rice Ingredients: 1/4 tbsp olive oil 1 1/4 spring onions, finely chopped 1/2 clove garlic, crushed 1/4 long red chili, seeded and finely sliced 1/2 tomato, chopped 100g can chopped tomatoes 150g green prawns, peeled leaving tails intact and deveined 1 tbsp seeded black olives, sliced 25g feta cheese, crumbled…
Leftovers: Chicken salad pita wrap Ingredients: Leftovers from previous evening 1 medium pita wrap Recipe: Add leftovers to inside of pita wrap, enjoy!
Chicken and Avocado Salad* Ingredients: 1/2 continental cucumber, thinly sliced 1 stick of celery, finely chopped 100g mixed lettuce leaves 1/2 roast chicken, skin removed OR 400g lean chicken breast, grilled/BBQ’ed 1.5 tbsp mayonnaise 1.5 tbsp Greek yoghurt 1 spring onion, finely sliced Pepper Recipe: (save half for tomorrow) Combine cucumber, celery, lettuce leaves and…
Cottage cheese with mixed berries Ingredients: 2/3 cup cottage cheese Handful of mixed berries Recipe: Top cottage cheese with a handful of berries (your choice on what kind!) – and serve.
Cherry tomato sald Ingredients: 10 Cherry tomatoes, halved Handful of basil leaves 1 tbsp balsamic vinegar A few small blocks of feta cheese Recipe: Mix tomatoes and basil leaves together in small bowl, top with balsamic and feta and enjoy!
Balsamic Chicken with tomatoes and asparagus* Ingredients: 300g chicken breast 1 tbsp balsamic vinegar 1 tbsp olive oil 1/4 bunch asparagus 1/4 punnet cherry tomatoes 50g mushrooms, sliced 50g spinach leaves 1/2 tbsp shaved parmesan Recipe: (save half for tomorrow) Preheat oven to 200C. Marinate the chicken with balsamic and 1/2 tbsp olive oil. Cover…
Cheese and tomato on crackers Ingredients: 3 wholegrain crackers 25g cheese 1 sliced tomato Recipe: Top crackers with tomato and cheese – serve!