Chicken and Avocado Salad*

Chicken and Avocado Salad*

Ingredients:

• 1/2 continental cucumber, thinly sliced
• 1 stick of celery, finely chopped
• 100g mixed lettuce leaves
• 1/2 roast chicken, skin removed OR
• 400g lean chicken breast, grilled/BBQ’ed
• 1.5 tbsp mayonnaise
• 1.5 tbsp Greek yoghurt
• 1 spring onion, finely sliced
• Pepper

Recipe: (save half for tomorrow)

Combine cucumber, celery, lettuce leaves and 1/2 of the spring onion in a large bowl. Remove chicken from the bones and chop roughly, or slice pre-cooked chicken breast. Mix through salad. Set aside half of the chicken / salad for lunch tomorrow. Combine mayonnaise and yoghurt, mix well and dollop half on top of salad… save other half for lunch tomorrow. Sprinkle with remaining chopped spring onion.