Cherry tomato sald Ingredients: 10 Cherry tomatoes, halved Handful of basil leaves 1 tbsp balsamic vinegar A few small blocks of feta cheese Recipe: Mix tomatoes and basil leaves together in small bowl, top with balsamic and feta and enjoy!
Cheese and tomato on crackers Ingredients: 3 wholegrain crackers 25g cheese 1 sliced tomato Recipe: Top crackers with tomato and cheese – serve!
Vegetables with pesto Ingredients: Chopped vegetables (eg. celery, carrots, capsicum) 2 tbsp pesto Recipe: Chop vegetables of choice into strips or bite-size pieces. Serve with pesto – enjoy!
Watermelon Feta Mint Salad Ingredients: 100g seedless watermelon, chopped coarsely 15g feta cheese, roughly crumbled 1 tsp cup fresh mint leaves, roughly chopped Recipe: Combine all ingredients, serve!
Chocolate Pistachio Strawberries Ingredients: 15g dark chocolate, melted 12.5g pistachios, finely chopped 65g strawberries, washed and dried Recipe: Melt the dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water, stirring until the chocolate is melted. Line a baking tray with baking paper. Place the finely chopped pistachios on a plate. Dip…
Celery Boats with Peanut butter and raisins Ingredients: 1 stick celery 2 tbsp peanut butter Sprinkle of raisins Recipe: Scoop peanut butter into celery, top with a few raisins and eat!
Mini yoghurt Trifle Ingredients: 1/4 cup mixed fresh or frozen berries, thawed 1/2 cup low-fat natural yoghurt 1 tbsp roasted almonds, roughly chopped 2 tsp sunflower seeds 2 tsp pepitas Recipe: Place a tablespoon of berries in the bottom of a small widebrimmed glass. Top with 1 tbsp yoghurt. Repeat until yoghurt and berries are…
Porridge with berries Ingredients: 1 handful of kale or spinach 1 apple, cored and chopped 1 small cucumber, chopped 1-2 celery stalks, chopped Squeeze of lemon juice 1 cup filtered water or coconut water Sprinkle of chia seeds Recipe: Blend all ingredients together and serve with a shrinking of chia seeds on top.
Leftover Baked Potato with Cheese Ingredients: Leftover baked potato 20g cheese Recipe: Reheat baked potato, cut in half and sprinkle with cheese.
Corn Thins with Avocado, Dukkah and Olives Ingredients: 2 Corn thins 1/2 avocado 2 tbsp Dukkah Handful of olives Recipe: Spread avocado and Dukkah on corn thins, serve with handful of olives and eat!
