Pear, rocket and walnut salad (v)

Pear, rocket and walnut salad

Ingredients:

• 3 tbsp walnuts
• 1 just ripe pear
• 1.5 cups rocket leaves
• 25g parmesan, shaved
• 2 1/4 tsp olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Recipe:

Heat a non-stick frypan over medium heat, add walnuts and cook for a few minutes until they start to turn golden brown. Transfer to a plate and allow to cool. Quarter the pear, core and cut each quarter into two pieces. Combine pears, rocket, parmesan and walnuts in a salad bowl. To make dressing, combine oil, lemon juice, salt and pepper in a bowl- stir vigorously until well combined and pour just enough to coat salad.