Curried Cauliflower, Grape & Lentil Salad* (V)

Curried Cauliflower, Grape & Lentil Salad*

Ingredients:

• • 0.5 head cauliflower (divided into florets)
  • 0.75 Tbsp coconut oil
  • 0.75 Tbsp curry powder
  • Pinch of sea salt
  • 3 cups mixed greens, kale, spinach (or other green of choice)
  • 0.5 cup cooked lentils (rinsed and drained)
  • 0.5 cup red or green grapes (halved)
  • Fresh cilantro (optional)
  • Dressing:
    • 2.25 Tbsp green curry paste + 1 Tbsp tahini + 1 Tbsp lemon juice + 1/2 Tbsp maple syrup + pinch of salt and pepper, + Water to thin

Recipe:

Preheat oven to 200C. Line a baking sheet with parchment paper. Add cauliflower to a mixing bowl and toss with oil, curry powder, and sea salt. Transfer to baking sheet and roast cauliflower for 20-25 minutes or until golden brown and tender. Prepare dressing by adding green curry paste, tahini, lemon juice, maple syrup, salt and pepper to a mixing bowl and whisking to combine. If needed, thin with water until pourable. Assemble salad by adding mixed greens to a bowl. Top with lentils, grapes, and cooked cauliflower. Save half for tomorrow along with 1/2 the dressing. Serve the rest now. Optional: garnish with fresh cilantro.