Corn Thin, Chopped vegetables with tzatziki and olives (v)
Corn Thin, Chopped vegetables with tzatziki and olives Ingredients: 4 Corn Thins Chopped vegetables (eg. Carrot, cucumber, celery, capsicum) 2 tbsp tzatziki 5-6 Olives Recipe: Chop vegetables of choice into strips or bite-size pieces. Serve with corn thins, olives and tzatziki – enjoy!