04. Sep FitnessXO lunch, recipes Leftovers: Vegetable and Cashew Stir-fry Ingredients: Leftovers from previous evening 1/2 cup rice, cooked Recipe: Cook rice according to package. Reheat leftovers and eat! Share Post navigation Previous Post Vegetable and Cashew Stir-fry* (v)Next PostSweet potato, feta and spinach omelette (v)
