31. Aug
Crispy Salmon with Stir Fry Veggies (serves 2)
Ingredients:Ingredients;
- 2 Skin on Salmon Fillets (400-500g)
- 1 Medium Carrot
- 1 Red Capsicum
- 4 Large Mushrooms
- 1 Bunch Broccolini
- 2 Cloves Garlic
- Soy Sauce
- Oyster Sauce
- Fish Sauce
- Honey
Recipe:
1: Remove Salmon from pack and dry with paper towel, then salt the skin
2: Bake salmon in oven for 15 mins at 200 deg’
3: Dice garlic, carrot, mushrooms and capsicum
4: Heat a pan on high and add 2 tsp coconut oil
5: Stir fry carrot and capsicum together for 3 min
6: Add garlic and mushrooms and broccolini and fry for 5 min
7: Add 1 tbsp of soy and oyster sauces, a dash of fish sauce and 2 tsp honey.
8:Serve salmon on top of vegetables alongside steamed rice or noodles.
