Corn Thin, Chopped vegetables with tzatziki and olives (v)

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31. Aug
recipes, snack

Corn Thin, Chopped vegetables with tzatziki and olives

Ingredients:

  • 4 Corn Thins
  • Chopped vegetables (eg. Carrot, cucumber, celery, capsicum)
  • 2 tbsp tzatziki
  • 5-6 Olives

Recipe:

Chop vegetables of choice into strips or bite-size pieces. Serve with corn thins, olives and tzatziki – enjoy!