Zucchini pasta with Bolognese sauce*

Zucchini pasta with Bolognese sauce*

Ingredients:

• 3 small / 2 med zucchini, spiralized
• 300g Lean beef mince
• 2 tsp olive oil
• 1 brown onion finely diced
• 4 cloves garlic minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup tomato passata
• Salt and pepper
• 1 tsp parmesan cheese

Recipe: (save 1/2 the sauce for leftovers)

Use a spiraliser for zucchini or peel ribbons & slice into long noodles. Heat pot of water until boiling. Heat oil in pan over a med-high heat. Add onions & garlic and sauté for 1-2 min or until onion is translucent. Add mince & brown, breaking up lumps. Add herbs and tomato passata and simmer for 3-4 min or until mince is cooked through. Season with salt/pepper. While sauce is cooking add zucchini noodles to boiling water and cook for 1 min or until just tender. Drain and place in a serving bowl. Top with 1/2 the sauce & Parmesan. Save the rest for tomorrow!