Thai-style Tempeh salad (v)

Thai-style Tempeh salad

Ingredients:

• 100g Tempeh
• Asian style salad vegetables, we recommend the following:
  • • 1 oz salad greens (any kind)
    • 1/2 small red onion, finely sliced
    • 2 kaffir lime leaves, finely sliced
    • 1 long red chili, deseeded and finely sliced
    • 1/4 cup coriander leaves
    • 1/4 cup mint leaves
    • 1/4 cup basil leaves
• 1/2 cup cooked rice noodles
• Thai style dressing (be mindful of sugars!)

Recipe:

Cook rice noodles according to package. Slice tempeh into about 1/4 inch thick pieces and char-grill, barbecue, or panfry to your liking. Set aside for 5 minutes, then slice thinly. Meanwhile, add noodles to salad bowl; place salad greens, vegetables and herbs in bowl and toss lightly. Place the tempeh on the salad and pour over dressing. Serve immediately.