31. Aug
Souvlaki Chicken Wrap with garlic aioli
Ingredients:
- 150 gram Chicken Breast fillet
- 100g Natural Yogurt
- Dried/Fresh Mint
- Dried/Fresh Oregano
- Salt
- Pepper
- Cherry Tomatoes
- Rocket and Spinach Salad
- Red Onion
- Clove of Garlic
- Souvlaki Wraps/Flat Bread Wrap
Recipe:
Make marinade by mixing the yogurt, mint, oregano, salt and pepper and clove of garlic. Slice chicken into long strips and add to the marinate, cover and leave for 20 min. Bake chicken for 15-20min at 200 degrees. Thinly slice a handful of cherry tomatoes and a few slices of red onion. Toast wraps and assemble.
