31. Aug
Roasted chickpeas with Raw Veggies
Ingredients:
- 50g canned chickpeas, drained and rinsed
- Sprinkle of salt
- Dash of olive oil
- Sprinkle of curry powder
- Sprinkle of cayenne pepper
- Sprinkle of Chili flakes (optional)
- Chopped vegetables (eg. Carrot, cucumber, celery, capsicum)
- Handful of olives
Recipe:
Heat a skillet over medium heat. In a bowl add the chickpeas, oil, salt and spices (optional, to taste) and toss to coat. Once skillet is hot, add chickpeas and sauté, stirring frequently. Heat for approximately 5-8 minutes, until chickpeas are browned and fragrant. Let cool slightly and serve with veggie sticks and olives.
