31. Aug
Miso Chicken Broth with Soba Noodles (serves 2)
Ingredients:
- Chicken Breast (400g)
- 4-6 mushrooms
- 2 Cloves of Garlic
- 500ml chicken or veg broth
- 1 tsp crushed ginger
- 1 tsp chilli flakes
- 1 tsp miso paste
- 1 tsp coconut oil
- 2 Rolls Soba Noodles
- Asian greens of choice
Recipe:
1: Heat the oil in a pot on medium heat and add finely sliced garlic.
2: When fragrant add the ginger and chilli flakes, cook for 1 minute
3: Chop the mushrooms into slices and then add to the pot. Cook for 2 minutes
4: Add the stock and bring to a simmer
5: Slice the chicken into slices and poach in the stock for 10 minutes
6: Add the miso paste and mix
7: Add soba noodles, cook until done.
8: Serve alongside some asian greens.
