31. Aug
Lamb Kofta with Pomegranate Couscous (serves 2. Use for dinner and tomorrow lunch)
Ingredients:
- Lamb mince (500g)
- 2.5 tbs Pistachio dukkah
- 100g dried couscous
- 1 x Lebanese cucumber
- 100gram cherry tomatoes
- 50g pomegranate seeds
- 1 Lemon
- Mint, Coriander
- 1 tsp Chilli flakes
- 50g yogurt
Method:
1: Make the kofta by combining the mince, dukkah, chilli flakes and some coriander in a bowl
2: Shape the kofta into 8 oval pieces
3: Defrost pomegranate seeds in a bowl of boiling water
4: Prepare your couscous as per instructions on pack
5: Cut up cucumber and cherry tomatoes into similar sized pieces
6: Make a sauce by combining the yogurt, juice of half a lemon, the mint and coriander
7: Grill the kofta on a bbq, on the stove or under a grill until cooked
8: Serve kofta with couscous and some sauce
