Grilled fish with steamed veggies and large potato*
- 2 large potatoes (white or sweet potatoes)
- 1 cup steamed vegetables (such as asparagus, broccoli, green beans)
- 1.5 tsp olive oil
- 200g fish (your choice on kind!)
- Salt and pepper
Recipe: (save 1 potato for tomorrow)
veggies, cover & reduce heat to medium. Check after a few minutes and remove when tender. Sprinkle vegetables with salt and pepper to taste. While vegetables cook, prepare fish, cut to serving size & check for bones. Preheat frying pan to med. heat with 1/2 tbs oil. Cook on both sides to desired texture. Serve fish with veggies and one of the potatoes. Save the second potato for tomorrow.