Chicken and vegetable stir-fry with noodles*

Chicken and vegetable stir-fry with noodles*

Ingredients:

• 1 tbsp oil
• 1 clove garlic, crushed
• 1/2 onion, sliced
• 475g skinless chicken breast fillet, sliced
• 1/2 red capsicum, sliced
• 1 sm head broccoli, cut into florets
• 1 sm bunch bok choy, leaves separated
• 2/3 cup mushrooms, sliced
• 2 tbsp chopped fresh coriander
• 1 red chilli, sliced (optional)
• 1/4 cup soy sauce
• 1/4 cup chicken stock
• 2 tbsp oyster sauce
• 1 cup cooked rice noodles.

Recipe: (save half for tomorrow)

Cook noodles according to package. Heat oil in a wok, add garlic and onion and cook until onion is translucent. Add the chicken and stir fry for a few min. or until browned. Add the capsicum, broccoli and bok choy. Cook for 2-3 minutes. Add the mushrooms and combined sauces and cook for another few minutes. Stir in coriander and chilli. Save half and serve other half immediately with rice noodles..