2 Cups Vegetable soup with toast (v)

2 Cups Vegetable soup with toast*

Ingredients:

• 3 tomatoes
• 3 green capsicums
• 1kg carrots
• 2 cups green beans
• 1 bunch spring onions
• 1 bunch celery
• 2 large cans crushed tomatoes
• 4 cups water
• 2 vegetable stock cubes (or to taste)
• Salt/pepper to taste
• 1 piece sourdough toast

Recipe:

Chop vegetables and place into a large pot with the crushed tomatoes and water. Add the vegetable stock cubes and simmer until vegies are tender, about 1 hour. Add salt/pepper to taste. You can substitute other vegetables also, such as broccoli, cauliflower, mushrooms, zucchini and a bit of chili. Serve with sourdough toast. Freezes really well also!